CURRY. BEER. TAKEAWAY

The Birth of Curry & Craft

Curry & Craft was started by two people with a healthy obsession for both great curry, and delicious beer.  After sampling almost every Indian restaurant in Cape Town, they decided to create a space that filled the gap between fine-dining Indian restaurants and cafeteria style establishments. Ask any household where good curry is made and they’ll tell you that Indian food is about celebration, family, bringing people together and having a fun time with it. Actually; that’s also exactly what beerhouses are about – and so Curry & Craft came about.

Curry & Craft Opening Hours

Monday – Thursday: 11:30 am –10:00 pm
Food service until 9:30 pm

Friday – Saturday: 11:30 am – Late
Food service until 9:30 pm

Sunday: CLOSED

 

1 Cranko Road, Observatory (Corner of Lower Main and Cranko)

 

AVAILABLE ON UberEats and Mr D during opening hours

021 447 0156

HALAAL FRIENDLY

SMALL PLATES

Gourmet Samoosas

R30

Four stuffed pastry triangles served with traditional samoosa dip.

Dhal

R35

A delicious traditional Indian dish made from lentils and split pulses.

BIG PLATES

Butter Chicken Curry

R55 / R85

Tender chicken fillet cubes in a tomato based sauce, with a homemade cashew nut paste. Spiced with garlic, cinnamon, cumin and cardamom. Served in either a full for half portion.

Durban Chicken Curry

R55 / R85

Tender chicken fillet cubes in a rich cinnamon and Durban Masala gravy with soft, golden potatoes. Served in either a full or half portion.

Durban Lamb Curry

R80 / R110

Braised, on-the-bone lamb in a rich cinnamon and Durban Masala gravy with a serious kick and soft, golden potatoes. Served in either a full or half portion.

Palak Paneer (Vegetarian)

R80

Indian cheese laid over a smooth blend of lightly curried organic spinach and sundried tomato puree. Substitute Paneer with potato or chickpea for vegan option.

Yellow Potato Curry (Vegan)

R60

Sauteed, diced potatoes curried with turmeric, mustard seeds, fresh curry leaf and a bump on cumin. Served in either a full or half portion.

Butter Chickpea Curry (Vegetarian)

R80

Chickpeas cooked in a tomato based gravy with cream, cashew nut, cardamom and dried fenugreek.

BUNNY CHOWS

Lamb Bunny Chow

R70/R110

Slow cooked on-the-bone lamb and soft golden potatoes in a rich cinnamon and Durban Masala gravy with a serious kick. Served in either a 1/4 or 1/2 loaf of soft white bread and a side of carrot salad.

Chicken Bunny Chow

R60/R90

Tender chicken breast cubes with soft, golden potatoes in a rich cinnamon and Durban Masala gravy. Served in either a 1/4 or 1/2 white bread loaf and a side of carrot salad.

SIDES

Basmati Rice

R10

Roti

R15

Garlic Roti

R15

Cucumber Raita

R10

Carrot Salad

R8

SPECIALS

MON – SAT 12 – 3PM

Butter Chicken & Basmati Rice

R60

Durban Chicken & Basmati Rice

R60

Butter Chickpea & Basmati Rice (Vegetarian)

R50

Quarter Durban chicken Bunny chow

R40

Quarter Butter chicken Bunny chow

R40

Sodas - 330ml

R22

Fanta Orange, Grapetiser and Appletiser

Soda mixes (330ml)

R24

Passionfruit and lemonade, Lime and soda water, Lime and lemonade

Sodas - 330ml

R20

Mojito, Sprite, Sprite lemon

Water - 500ml

R11

Still & Sparkling

Sodas (330ml)

R18

Coke, Coke zero, Bitter lemon, Dry lemon, Lemonade, Soda water, Tonic water, Ginger ale

Beer On Tap

Noon Gun Smooth Bore Lager

R28 / R32

IBU 20 ABV 4,8%
Crisp and smooth with malt biscuity-like notes.
With an option of a 340ml glass or 500ml.

Noon Gun Muzzle Loader Weiss

R32 / R42

IBU 12 ABV 5,2%
Tangy, clove-like and energising.
With an option of a 340ml glass or 500ml

Noon Gun 18-Pounder Session IPA

R32 / R42

IBU 35 ABV 4%
Herbal, aromatic and refreshingly sharp tones.
With an option of a 340ml glass or 500ml

Ginnic Gin & Tonic

R38

A botanical infusion for a bracingly crisp traditional taste of Gin and Tonic on tap.

Wine

House Wine by the glass

R25

Stellenbosch Hills Sauvignon Blanc and a Shiraz and Merlot blend.

Eagles Cliff Chenin Blanc

R80

Zorgvliet Sauvignin Blanc

R85

Badsberg Chardonay

R135

Eagles Cliff Cabernet/Merlot

R85

Zorgvliet Argentum

R105

Jakkalsvlei Cabernet Sauvignon

R150

Jakkalsvlei Pinotage/Merlot

R150

Eagles Cliff Rose

R80

Jakkalsvlei Rose

R125

Full Drinks Menu available on Social Media

Reviews

“Great food, awesome atmosphere. Definitely hats off.
Also a fabulous place for the cold winter evenings.
Absolutely going to make it a regular place to be.”

Tony Hendricks Facebook

“Great service and delicious curry. Samosas, lamb and butter chicken curry all super tasty and you can ask for strength heat. Our waitress was super attentive and rest of staff made us feel very welcome. Owner came to check that we were happy with food.”

Mark FrostGoogle

“Awesome curry, great beer selection and great service. Perfect way to spend an evening.”

Dylano Rei Google my business

“Absolutely loved this place! Found it on Entertainer. Will KEEP visiting this place.
Arrived to a lovely atmosphere. It’s cost, beautiful and tasty!
We enjoyed our crafts drinks with our food arriving very quickly.
We played Scrabble (which is one of the many games available to play) while eating our dinner and a fun game of uno during after dinner coffee.

So impressed! ”

Bianca GraceFacebook

“We went to Curry and Craft for the first time last night and were blown away by the food. I had the Thali - a selection of 3 curries, served with sides, rice and a roti. The best part of the dish was that I couldn't even decide which curry was my favourite - all 3 were incredibly flavourful, and I would order each as a main dish. On top of that, Curry and Craft's prices are affordable, and they have amazing lunch and happy hour specials. I'll definitely be back, and I've told all of my colleagues to visit too!”

Kirsty BrittainFacebook

“Let me just say this, I have just come from having dinner at Curry and Craft and not only was the food 100% out of the top draw but also very reasonably priced. We will definitely be back for more. Maybe the butter chicken next.”

Unplugged Brand Instagram

“I am quite a sissy when it comes to hot spicy food, but this place changed my mind. Hot and spicy can be divine when done right! And you are doing it the right way! Absolutely loved the food. And the candied fennel sprinkles with the bill is the perfect ending to a night of spice and aroma!”

Len WeidemanFacebook

“We really enjoyed the meal,super friendly waiters. Just missed hot chocolate on the menu as the place was a bit cold. Otherwise its a cute little spot, clean and quick service. Keep it up.”

Odile Fransman

Come in and eat with us

Monday – Thursday: 11:30 am – 10:00 pm

Food service until 9:30 pm

Friday – Saturday: 11:30 am – Late

Food service until 9:30 pm

Sunday: CLOSED

CALL US DIRECT     021 447 0156
EMAIL US       info@curryandcraft.com
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